Our cattle are raised by the (2) owners families in Wisconsin. They are free range, and fed a balanced diet of grass, hay and some corn silage mix towards the finishing stage of their life in order to add flavor to the beef.

INGREDIENTS

Beef, Water, Jalapeno Peppers (Water, Distilled Vinegar, Salt, Phosphoric Acid, Calcium Chloride, Preservatives (Sodium Benzonate, Sodium Metabisulfite)), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Sale Beta Carotene (Color), Enzymes, Powdered Cellulose (Added to Prevent Caking), Natamycin (Preservative), Non Fat Dry Milk High Heat, Salt, Sugar, Maple Sugar (100% Maple Syrup), Sodium Nitrite (0.86%), Buffered with (0.50%) Sodium Bicarbonate, Spices (Including Ground Mustard), Whole Mustard Seed, Garlic Powder, Brown Sugar, Salt, Garlic Powder, Black Pepper, Red Pepper. Stuffed In A Collagen Casing. CONTAINS: MILK.

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